To Cambodians, it’s abóbora. Koreans call it danhobak. In Thailand, it’s fak thong, while Aussies and Kiwis refer to it as Japanese squash. And in Japan, it’s known as kabocha.
Personally, I don’t care what you call this squat, mottled green, winter squash — just make sure you save me some because it’s my favorite kind.
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I’ve never had...weekend field trip may be
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One of my fave recipes!
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nomnompaleo posted this
4 months ago